Coconut and Garlic Dukkah
Paleo Princess: 
Cuisine: Modern Australian
Coconut and Garlic Dukkah made using "Religiously Garlic" YumPowder
  • 1 cup raw almonds
  • 1 cup raw hazlenuts
  • ½ cup sesame seeds
  • ½ cup coriander seeds
  • ¼ cup cumin seeds
  • ¼ teaspoon ground black pepper
  • 1 cup shredded coconut
  • 3 Tablespoons "Religiously Garlic YumPowder"
  1. Preheat oven to 180 degrees Celcius.
  2. Place the almonds and hazlenuts on a baking tray.
  3. Place the tray of nuts into the oven for 10 minutes.
  4. Remove the tray of nuts from the oven and set aside to cool.
  5. Place sesame seeds, coriander and cumin seeds into a frypan and toast (with no oil) by stirring the dry mixture continuously over low-medium heat until aromatic, then remove from the heat.
  6. Tip the seeds into a bowl and allow to cool.
  7. Place the shredded coconut into a food processor and blitz until it is broken down into small pieces (similar to the size of couscous).
  8. Add the nuts, seeds and pepper to the coconut and blitz until the nuts have broken down into small pieces.
  9. Transfer dukkah to a glass jar and store in the refrigerator.
  10. Serve with olive oil and paleo bread on the side.
Recipe by Paleo Princess at