Homemade Almond Milk
Homemade almond milk - a great dairy free alternative to cow's milk which is naturally high in magnesium.
  • 2 cups raw almonds
  • 4 cups filtered water (for soaking)
  • ½ teaspoon ground himalayan salt (optional)
  • 8 cups filtered water
  1. Place the almonds into a glass bowl and cover with 4 cups of filtered water.
  2. Leave the almonds to soak at room temperature for 12 hours.
  3. Drain the almonds and rinse in water.
  4. Place the drained almonds, salt and filtered water in a food processor and blend until the water is creamy and there are no more chunky almond pieces. (Depending on the size of your blender, you may need to blend the nuts & water in batches).
  5. Pour the mixture into a nut bag to strain the almond milk, you will need to squeeze the nut bag to ensure that you have strained as much almond milk as possible.
  6. Pour the almond milk into a glass container and store in the fridge.
  7. The almond milk will last approximately 5 days in the fridge.
  8. Save the leftover almond meal pulp - you can use it to make these fantastic Avocado Brownies. Enjoy x M
Recipe by Paleo Princess at https://www.paleoprincess.com.au/homemade-almond-milk/