This delicious Coconut and Garlic Dukkah is made using Religiously Garlic YumPowder.
If you have not yet tried YumPowder, it’s an Australian company that makes Paleo Friendly spice blends. “Religiously Garlic” is one of the spice blends that they sell online or via selected stores in Australia.
SPECIAL DISCOUNT ON YUMPOWDER
For a limited time only (until the end of April 2016), you can get 35% off YumPowder products via their online shop by using the code “paleoprincess“. There are 5 Paleo friendly spice blends to choose from and there is even a starter pack so you can try all five blends.
Photo: Coconut & Garlic Dukkah (on the left), Macadamia & Lemon Myrtle (on the right)
- 1 cup raw almonds
- 1 cup raw hazlenuts
- ½ cup sesame seeds
- ½ cup coriander seeds
- ¼ cup cumin seeds
- ¼ teaspoon ground black pepper
- 1 cup shredded coconut
- 3 Tablespoons “Religiously Garlic YumPowder”
- Preheat oven to 180 degrees Celcius.
- Place the almonds and hazlenuts on a baking tray.
- Place the tray of nuts into the oven for 10 minutes.
- Remove the tray of nuts from the oven and set aside to cool.
- Place sesame seeds, coriander and cumin seeds into a frypan and toast (with no oil) by stirring the dry mixture continuously over low-medium heat until aromatic, then remove from the heat.
- Tip the seeds into a bowl and allow to cool.
- Place the shredded coconut into a food processor and blitz until it is broken down into small pieces (similar to the size of couscous).
- Add the nuts, seeds and pepper to the coconut and blitz until the nuts have broken down into small pieces.
- Transfer dukkah to a glass jar and store in the refrigerator.
- Serve with olive oil and paleo bread on the side.