Last weekend, I held a Spice Workshop at Paleo Cafe Burleigh. Amongst other things, I made two batches of fresh Dukkah which was served with olive oil and this easy to slice Paleo bread….
Macadamia and Lemon Myrtle Dukkah
This Madacamia and Lemon Myrtle Dukkah has all the spices you expect from a traditional dukkah but with an Australian twist….
Coconut and Garlic Dukkah
This delicious Coconut and Garlic Dukkah is made using Religiously Garlic YumPowder….
Smoked Paprika, Beef and Carrot Patties
Baked in the oven in a muffin tray, my Smoked Paprika, Beef and Carrot Patties are not only tasty, but super easy to make. 
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Rhubarb and Blackberry Compote
Rhubarb is in season at the moment. Now normally, I would combine rhubarb with apples to create a compote, but this time I tried blackberries and I was not disappointed. …
Bacon and Garlic Baked Mushrooms
With only a handful of ingredients, these tasty Bacon and Garlic Mushrooms are delicious and are super easy to make.…
Spinach, Chorizo and Capsicum Mufflettes
Somewhere between a muffin and an omelette, these Spinach, Chorizo and Capsicum “Muff-lettes” are packed full of protein and are super easy to make….
Baked Ball Zucchini with Mexican Pulled Chicken
Ball Zucchini is a gourmet version of zucchini which grows in the shape of a ball….
Mexican Pulled Chicken
Mexican Pulled Chicken does not have to be slow cooked. This recipe is quick and super easy to make.…
Spaghetti Squash, Beetroot & Kale Fritters
What better way to start the spaghetti squash season than with these spaghetti squash fritters with sticky BBQ sauce….
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