This Madacamia and Lemon Myrtle Dukkah has all the spices you expect from a traditional dukkah but with an Australian twist….
Rhubarb and Blackberry Compote
Rhubarb is in season at the moment. Now normally, I would combine rhubarb with apples to create a compote, but this time I tried blackberries and I was not disappointed. …
Baked Ball Zucchini with Mexican Pulled Chicken
Ball Zucchini is a gourmet version of zucchini which grows in the shape of a ball….
Maca, Chia and Mixed Berry Icecream
This dairy free ice-cream contains the superfood Maca, a root vegetable native to the mountains of Peru. …
Homemade Almond Milk
Almond milk is a versatile alternative to cow’s milk which is naturally high magnesium. Learn how simple it is to make it at home.
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Salted Caramel & Banana Smoothie
When you are in a rush (like I was this morning), smoothies make an easy & quick breakfast. …
Paleo Lemon & Macadamia Cheesecake Slice
Imagine a zesty creamy lemon cheesecake, with a shredded coconut and macadamia nut base… that’s exactly what I was dreaming of when I created these delicious Paleo Lemon and Macadamia Cheesecake slices. …
Chocolate sapote, Vanilla bean & Raspberry layered cheesecake
This tri-layer dairy free cheesecake reminds me of Neapolitan ice-cream… but with an unusual twist – the chocolate layer is made with Black Sapote (Diospyros nigra, commonly referred to as Chocolate pudding fruit).
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Chia, Coconut & Macadamia Chocolate
Every now and then it’s nice to indulge in a piece of chocolate. It’s even better when you know the chocolate is home made without preservatives, additives and cane sugar.
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