Macadamia and Lemon Myrtle Dukkah

lemonmyrtledukkah This Madacamia and Lemon Myrtle Dukkah has all the spices you expect from a traditional dukkah but with an Australian twist…. 

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Rhubarb and Blackberry Compote

rhubarbcompote Rhubarb is in season at the moment.  Now normally, I would combine rhubarb with apples to create a compote, but this time I tried blackberries and I was not disappointed. … 

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Baked Ball Zucchini with Mexican Pulled Chicken

zucchinipots Ball Zucchini is a gourmet version of zucchini which grows in the shape of a ball…. 

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Maca, Chia and Mixed Berry Icecream

icecreammaca This dairy free ice-cream contains the superfood Maca, a root vegetable native to the mountains of Peru. … 

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Homemade Almond Milk

Almondmilk Almond milk is a versatile alternative to cow’s milk which is naturally high magnesium.  Learn how simple it is to make it at home.

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Salted Caramel & Banana Smoothie

Bananasmoothie When you are in a rush (like I was this morning), smoothies make an easy & quick breakfast. … 

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Paleo Lemon & Macadamia Cheesecake Slice

LemonCheesecake Imagine a zesty creamy lemon cheesecake, with a shredded coconut and macadamia nut base… that’s exactly what I was dreaming of when I created these delicious Paleo Lemon and Macadamia Cheesecake slices. … 

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Chocolate sapote, Vanilla bean & Raspberry layered cheesecake

PaleoTriLayerCake This tri-layer dairy free cheesecake reminds me of Neapolitan ice-cream… but with an unusual twist – the chocolate layer is made with Black Sapote  (Diospyros nigra, commonly referred to as Chocolate pudding fruit).

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Chia, Coconut & Macadamia Chocolate

ChocolateChiaChocolate Every now and then it’s nice to indulge in a piece of chocolate. It’s even better when you know the chocolate is home made without preservatives, additives and cane sugar.… 

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Roasted Cauliflower & Pomegranate salad

cauliflowersalad Roasted Cauliflower and Pomegranate salad is super healthy, vibrant and colourful.

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