Paleo Peach icecream

icecream2 My home made peach ice cream is dairy free and tastes amazing with fresh peaches (which are in season now).

The great news is that you do not need to own an ice cream maker or ice cream machine to make this ice cream!

Whisking the ice-cream at half hour intervals as the ice cream is freezing will make sure the ice cream sets nicely.

You can serve the ice cream on its own or with a bowl of fresh fruit.

Serving suggestion : I served this lovely peach ice cream over a bowl of freshly sliced peaches and then drizzled the pulp of a fresh passionfruit on top – delicious.

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Paleo Peach icecream
 
Peach icecream
Paleo Princess:
Cuisine: Modern Australian
Ingredients
  • 4 egg yolks
  • ½ cup coconut sugar
  • 4 medium-large peaches, peeled and sliced (500g peach flesh)
  • 2 tablespoons honey
  • 2 cups coconut cream
Instructions
  1. Place peeled peach slices into a food processor together with the honey and blend until smooth. Place mixture in the fridge.
  2. Place a glass or metal bowl over a pan of boiling water and place coconut sugar and egg yolks into the bowl.
  3. Continuously whisk the mixture with an electric whisk or beater whilst it is over the heat until it forms a nice smooth, creamy toffee mixture (the mixture will start off as a watery dark brown mixture and you will need to whisk / beat until the mixture turns into a light toffee coloured mixture which will look and feel like thickened cream. This will take approx 6 minutes).
  4. Remove the mixture from the heat.
  5. Slowly whisk in the peach mixture and coconut cream.
  6. Place mixture into a metal bowl and place in the freezer, after half an hour remove the mixture and give it a quick whisk then return to freezer.
  7. Whisk again after the next half hour.
  8. Whisk again (for the third time) after the next half hour.
  9. Leave in the freezer until set.
  10. Remove the icecream and allow to sit on the bench for 10-20 minutes before serving (this will make it easier to scoop).