Oven roasted chicken thighs

These easy to make oven roasted chicken thighs are juicy, delicious and super easy to make.


Chocolate sapote, Vanilla bean & Raspberry layered cheesecake

This tri-layer dairy free cheesecake reminds me of Neapolitan ice-cream… but with an unusual twist – the chocolate layer is made with Black Sapote  (Diospyros nigra, commonly referred to as Chocolate pudding fruit).


Paleo Mango Passionfruit & Macadamia Cheesecake

Mangoes are back in season and I couldn’t think of a better way to celebrate other than to create a creamy Paleo Mango Passionfruit and Macadamia Cheesecake.


Chia, Coconut & Macadamia Chocolate

Every now and then it’s nice to indulge in a piece of chocolate. It’s even better when you know the chocolate is home made without preservatives, additives and cane sugar.


Baked Mushrooms with Garlic, Thyme & Oregano

These mushrooms are absolutely delicious and super simple to make!


Slow cooked Osso Bucco

One of my favourite meals is Osso Bucco which can be cooked on the stove top or in a slow cooker.


Moroccan Pumpkin soup

Curcumin is the active ingredient in turmeric which is reported to be one of the top cancer fighting spices.


Roasted Cauliflower & Pomegranate salad

Roasted Cauliflower and Pomegranate salad is super healthy, vibrant and colourful.


Roasted Cauliflower & Broccoli Soup

This roasted cauliflower and broccoli soup is smooth and creamy and has a lovely roasted garlic flavour.


Warm apple & cinnamon sago pudding

As the months get colder, you start to crave something nice and warm for breakfast. I created this recipe as a paleo alternative to porridge.


Wild hibiscus (Rosella) flowers in syrup

At the markets in Brisbane two weeks ago (in late March), I found bags of fresh rosella flowers. I’ve never cooked with Rosella flowers before, let me tell you what I learnt.