Paleo Coconut & Coriander Chicken
Paleo Princess: 
Cuisine: Modern Australian
 
Chicken breast fillets in a coriander & coconut sauce
Ingredients
  • 2 Chicken breasts
  • 1 cup finely chopped coriander leaves and stems
  • 1 x 400ml can coconut cream
  • 3 heaped tablespoons desiccated coconut
  • 2 long red chillies, chopped (seeds included)
  • 1 tablespoon fish sauce
  • 1 teaspoon honey
  • 1 teaspoon coconut amino seasoning
Instructions
  1. Slice the chicken breasts lengthways (horizontally) so that you get two or three thin chicken breast slices;
  2. Heat a frypan with a little coconut oil and once heated, add the chicken breast fillets and lightly brown on both sides;
  3. Add the coconut cream, stir and reduce the heat to allow mixture to simmer;
  4. In a small mug mix 1 tablespoon hot water with the honey, chilli and coconut amino seasoning** and mix well;
  5. Add the chilli mixture & desiccated coconut into the coconut cream, increase the heat and stir until coconut cream begins to boil;
  6. Once it begins to boil, remove from heat and stir through coriander.
  7. Serve immediately.
Notes
You may wish to garnish with coriander and/or shredded coconut and serve with slices of lime.
Recipe by Paleo Princess at http://www.paleoprincess.com.au/paleo-coconut-coriander-chicken/