Easy Paleo Bread / Toast

Paleo Bread

Just because you are following a paleo diet, does not mean you have to give up your morning toast! This paleo bread cuts well and has a texture very similar to multi-grain bread. Warning – it is extremely filling. If you are time poor in the morning (like me), I recommend baking up a loaf in the evening and then it is ready for you in the morning.

One of my favourite breakfasts is two slices of this bread, toasted and topped with scrambled eggs. An equally delicous breakfast is topping the toast with fresh avocado, avocado lime and tomato salsa, paleo berry jam or fresh banana. Try baking a loaf. It’s a super easy recipe… Enjoy x M

Easy Paleo Bread
Prep time
Cook time
Total time
This bread is extremely filling and cuts well. It has a texture similar to multi-grain bread.
Paleo Princess:
  • 1½ cups Blanched Almond Flour
  • ¼ cup LSA meal
  • ¼ cup coconut oil
  • 1 Tablespoon apple cider vinegar
  • 1 Tablespoon honey
  • ¼ teaspoon finely ground himalayan salt
  • 1 teaspoon gluten free baking powder
  • 5 eggs
  • 2 Tablespoons coconut flour
  • 3 Tablespoons golden (or brown) flaxseeds
  • 3 Tablespoons pepita seeds
  1. Preheat oven to 175 degrees celcius
  2. Place eggs in a bowl and whisk
  3. Add the remaining wet ingredients (honey, coconut oil and vinegar)
  4. In a separate bowl, mix together the dry ingredients (almond meal, LSA meal, baking powder, coconut flour, flaxseeds, pepita seeds and salt)
  5. Add the wet ingredients to the dry ingredients and mix well using a spoon
  6. Pour batter in a lined loaf tin
  7. Bake in oven for approximately 30 minutes (or until golden)
  8. Cool before eating
HANDY TIP : Avoid replacing the baking powder with baking soda unless you intend to eat the bread within a few hours. This is because the baking soda reacts with the flaxseeds (particularly the brown flaxseeds) and by morning, your bread will have bright green unsightly specs throughout it. The “green bread issue” is avoided when you stick to using baking powder.