Creamy Olive Dip

olivedip On the weekend I was lucky enough to get my hands on some beautiful olives from Mega Continental in West End.

 

I decided to blend the olives into a dip and the result was a super delicious dairy free creamy olive dip.

 

It is super simple to make and only has a few ingredients – and is worthwhile trying. Enjoy x M

 

Creamy Olive Dip
 
Dairy free creamy olive dip
Paleo Princess:
Cuisine: Modern Australian
Ingredients
  • 1 cup pitted black olives
  • 10 large green olives, pitted
  • 1 cup coconut cream
  • ⅛ teaspoon ground turmeric
  • ⅛ teaspoon ground coriander
Instructions
  1. Place all ingredients into a food processor and blend until the olives are finely diced (but don’t blend for too long as you will end up with a smooth olive paste instead of a slightly chunky dip).
  2. Place into a serving bowl & serve with seed crackers and/or carrot & celery sticks.