Chilli & Lime Roasted Cashews

chillicashews These chilli and lime cashews are very easy to make and they are great when entertaining guests.


I was lucky enough to sample the entire range of Yumpowder spice blends a couple of weeks ago.

Yumpowder is an Australian spice company that makes and sells paleo friendly spice blends. There are currently five blends to choose from (Religiously Garlic, Original, Chilli & Lime, Italian, Vegan Chicken salt) – and I’m not sure which one is my favourite.

When I sampled the Chilli & Lime spice the first thought that entered my head was “wow…. this would be great on roasted cashews”

So here it is, my recipe for Chilli & Lime Cashews made in a few easy steps with the Yumpowder Chilli & Lime spice blend.


Did I mention that these are very moreish?

I actually served these up during a spice workshop a few weeks ago and they all disappeared very quickly before I even had a chance to try a few myself. So popular in fact, that a few of the ladies went home and made a batch for themselves later that day.  Enjoy x M

Special Yumpowder Spice Blend Discount Code (valid until end of April 2016)

Note : Until the end of April 2016, you can use the code “paleoprincess” to obtain a 35% discount off Yumpowder spices from their online store!

Chilli & Lime Cashews
Crunchy roasted cashews nuts with a slighty sweet, slighty tangy taste.
Paleo Princess:
  • 1½ cups raw cashew nuts
  • 3 tablespoons raw honey
  • 1 tablespoon hot water
  • 1-2 Tablespoons Chilli & Lime Yumpowder
  1. Preheat oven to 150 degrees celsius
  2. In a small mug mix hot water with honey until well combined and then set aside
  3. Place cashews on a baking tray
  4. Place cashews in oven for 5-7 minutes
  5. Transfer the cashews nuts to a bowl and add the honey mixture and toss until well combined.
  6. Place the cashews back on the baking tray.
  7. Place tray back in the oven for 10-15 minutes until lightly golden. (Important – remove tray from the oven at the 6 minute mark and toss the cashews around on the baking tray to prevent the cashews from burning and to ensure that they are well coated in honey).
  8. Remove cashews from oven and place in a bowl.
  9. Mix through Yumpowder and allow to cool.
  10. You can store in the fridge and prior to serving, break apart any cashews that have stuck together.