What better way to start the spaghetti squash season than with these spaghetti squash fritters with sticky BBQ sauce….
Black Sapote Chocolate Mousse
I love the Black Sapote (Chocolate Pudding) fruit. It so easily blends up into a lovely mousse with only a few extra ingredients.
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Chia, Coconut & Macadamia Chocolate
Every now and then it’s nice to indulge in a piece of chocolate. It’s even better when you know the chocolate is home made without preservatives, additives and cane sugar.…
Baked Mushrooms with Garlic, Thyme & Oregano
These mushrooms are absolutely delicious and super simple to make!…
Macadamia & Garlic Crusted Baked Zucchini
Macadamia and garlic crusted baked zucchini is a vegan paleo finger food which is easy to make.
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Garlic, Parsnip & Turnip Puree
Parsnip & Turnip Puree is a great alternative to mashed potato….
Aloo Gobi – Curried Cauliflower (Indian style)
This is a mild indian style dish which can be served as a side dish or on its own.
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Creamy Kale & Cashew Nut Soup
My Creamy Kale & Cashew Nut soup contains no dairy or coconut milk.. The creaminess of this soup comes from the cashews and zucchini – ingenious!
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Basil & Parsley Pesto
This is a dairy free basil pesto. It is fantastic as a salad dressing and also on pasta.
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Paleo Silverbeet & Basil Soup
This is an earthy tasting soup which gets its creamy texture from the use of zucchini & sweet potato….