Chilli & Lime Roasted Cashews

chillicashews These chilli and lime cashews are very easy to make and they are great when entertaining guests…. 

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Macadamia and Lemon Myrtle Dukkah

lemonmyrtledukkah This Madacamia and Lemon Myrtle Dukkah has all the spices you expect from a traditional dukkah but with an Australian twist…. 

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Coconut and Garlic Dukkah

garlicdukkah This delicious Coconut and Garlic Dukkah is made using Religiously Garlic YumPowder…. 

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Rhubarb and Blackberry Compote

rhubarbcompote Rhubarb is in season at the moment.  Now normally, I would combine rhubarb with apples to create a compote, but this time I tried blackberries and I was not disappointed. … 

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Spaghetti Squash, Beetroot & Kale Fritters

spaghettisquashfritters What better way to start the spaghetti squash season than with these spaghetti squash fritters with sticky BBQ sauce…. 

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Creamy Olive Dip

olivedip On the weekend I was lucky enough to get my hands on some beautiful olives from Mega Continental in West End.

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Baked Mushrooms with Garlic, Thyme & Oregano

bakedmushrooms These mushrooms are absolutely delicious and super simple to make!… 

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Macadamia & Garlic Crusted Baked Zucchini

zucchinistrips2 Macadamia and garlic crusted baked zucchini is a vegan paleo finger food which is easy to make.

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Almond Feta (dairy free cheese substitute)

nutfeta Non dairy Almond feta is a perfect alternative to feta cheese & it’s actually not that hard to make.

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Garlic, Parsnip & Turnip Puree

parsnippuree Parsnip & Turnip Puree is a great alternative to mashed potato…. 

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