These chilli and lime cashews are very easy to make and they are great when entertaining guests….
Macadamia and Lemon Myrtle Dukkah
This Madacamia and Lemon Myrtle Dukkah has all the spices you expect from a traditional dukkah but with an Australian twist….
Coconut and Garlic Dukkah
This delicious Coconut and Garlic Dukkah is made using Religiously Garlic YumPowder….
Rhubarb and Blackberry Compote
Rhubarb is in season at the moment. Now normally, I would combine rhubarb with apples to create a compote, but this time I tried blackberries and I was not disappointed. …
Spaghetti Squash, Beetroot & Kale Fritters
What better way to start the spaghetti squash season than with these spaghetti squash fritters with sticky BBQ sauce….
Creamy Olive Dip
On the weekend I was lucky enough to get my hands on some beautiful olives from Mega Continental in West End.
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Baked Mushrooms with Garlic, Thyme & Oregano
These mushrooms are absolutely delicious and super simple to make!…
Macadamia & Garlic Crusted Baked Zucchini
Macadamia and garlic crusted baked zucchini is a vegan paleo finger food which is easy to make.
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Almond Feta (dairy free cheese substitute)
Non dairy Almond feta is a perfect alternative to feta cheese & it’s actually not that hard to make.
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Garlic, Parsnip & Turnip Puree
Parsnip & Turnip Puree is a great alternative to mashed potato….