Black Sapote Chocolate Mousse

BlackSapoteMousse I love the Black Sapote (Chocolate Pudding) fruit. It so easily blends up into a lovely mousse with only a few extra ingredients.


This Black Sapote Chocolate Mousse recipe is super simple and contains only a hand full of ingredients.



For an extra twist – you might want to add a drop of food grade peppermint oil (or alternatively peppermint essence) and blend it through if you wish to have a choc-mint mousse.


Black Sapote Chocolate Mousse
Dairy free Chocolate Mousse
Paleo Princess:
  • 200g Black Sapote flesh (approx 2 Sapote)
  • ½ teaspoon vanilla bean paste
  • ½ cup coconut cream
  • 1 Tablespoon raw cacao powder
  1. Place all ingredients into a food processor and blend until smooth.
  2. Allow to chill in the fridge for about 2 hours (as best served chilled).
  3. Store in the fridge until ready to serve. Enjoy x M
If you need to sweeten the mousse, you can add one tablespoon of honey (or maple syrup).. but I find that it is sweet enough. Especially when the Black Sapote is nice and ripe.