Baked Mushrooms with Garlic, Thyme & Oregano

bakedmushrooms These mushrooms are absolutely delicious and super simple to make!


Truth be told that I was inspired to create this recipe for a new vegetarian friend.

If you are looking for a simple vegetarian side dish, you are looking for an alternative breakfast idea or you simply love garlic, you must try this recipe as these mushrooms taste amazing. Enjoy x M

Baked Mushrooms with Garlic, Thyme & Oregano
Garlic, Thyme and Oregano Baked Mushrooms
Paleo Princess:
Recipe type: Vegetarian
Cuisine: Modern Australia
  • 4-6 large field mushrooms
  • 1 teaspoon finely ground himalayan salt
  • 20-25g garlic cloves, peeled and finely sliced
  • 1 Tablespoon fresh thyme leaves
  • ½ Tablespoon dried oregano
  • ½ cup raw cashews
  • ¼ cup olive oil
  • 1 Tablespoon almond meal (optional)
  • Finely cut spring onions (for garnish)
  1. Preheat the oven to 180 degree celsius.
  2. Carefully cut the stalk off the field mushrooms.
  3. Rub a little olive oil on the base of the mushrooms and place on a baking tray.
  4. Place the mushroom stalks, salt, garlic, thyme leaves, oregano, olive oil and raw cashews into a blender and whiz until well blended (similar to the photo below).
  5. Spoon the filling into the field mushrooms.
  6. Sprinkle almond meal over the top of the mushrooms (optional).
  7. Place in the oven for 40 minutes.
  8. Once removed from the oven you can garnish with finely sliced spring onion.